Description
"This title examines poaching past to present from illegal food hunting to harvesting elephant tusks and rhinoceros horns. Legislation regulating the process is discussed as are opposing viewpoints and solutions such as education to lower demand. A timeline, glossary, index, and historic and color photos supplement easy-to-read text. An infographic shows how the reader can learn more and get involved"--Publisher's website.
ISBN
1532112610 / 9781532112614
Status
Available
Call number
Genres
Collection
Publication
Checkerboard Library (2017), 32 pages
Language
Original language
English
Physical description
32 p.; 7.8 inches