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Available
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Publication
Algonquin Books (1997), Edition: 1st, Hardcover, 270 pages
Description
Flavored delightfully by his down-home good-ol'-boy Arkansas/Mississippi roots and spiced up by his often very funny observations based on his life as a celebrated novelist and poet, Butler's food writing leaves readers thinking about the flavors and meanings of food in ways that will leave them hungry for more. The book also includes sixty recipes--from Apple Bread Pudding to Fajitas, from Strawberry Shortcake to Chicken Pot Pie. Using his recipes as suggestions, not absolutes, Butler proves that for a creative cook the possibilities are endless.
User reviews
LibraryThing member tjsjohanna
Interesting commentary on cooking, plus a few recipes I think I want to try. I wish I could be as enthusiastic about cooking as Jack is!
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Physical description
270 p.; 8.33 inches
ISBN
156512149X / 9781565121492