Status
Available
Call number
Collection
Publication
Michael Joseph Ltd (2006), Hardcover, 448 pages
Description
A celebrity cook demystifies a range of culinary techniques and food-serving practices, from stocking a kitchen and mastering food-preparation basics to selecting groceries and matching wines with dishes, in a book with more than one hundred and seventy-five recipes.
Media reviews
"The seemingly inexhaustible Oliver (The Naked Chef , Happy Days with the Naked Chef , etc.) returns with what may be his best book yet."
User reviews
LibraryThing member EvaElisabeth
A lovely gift for a cook very much in the vein of his Italian inspired more recent work.
LibraryThing member kristenn
Previewed this from the library before buying. Actually looking for something basic for my boyfriend, who would like to learn to cook more than two things. This isn't the right book, however. It's fine. But I have two or three of Oliver's earlier books and this isn't any more basic than they are.
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Those are good books too, but I don't need another, especially not for this specific purpose. Show Less
Awards
IACP Cookbook Award (Winner — 2008)
Language
Original publication date
2006
Physical description
448 p.; 9.69 inches
ISBN
0718147715 / 9780718147716