Collection
Series
Publication
Plume (1997), Edition: First, 336 pages
Description
Wilbur, building on the popularity of his books revealing McDonald's Big Mac special sauce and Twinkies' filling, continues to plumb the shallows of chain-restaurant cooking. Here he tells the home cook how to make favorite dishes from such popular chains as Planet Hollywood, Hard Rock Cafe, and dozens more.
Local notes
Donor on Nextdoor.com from Water Hill (Ann Arbor, MI)
ISBN
0452275873 / 9780452275874
UPC
789112051338
Pages
336
Physical description
336 p.; 6 inches
Language
Original language
English
Original publication date
1997-06
User reviews
LibraryThing member SeriousGrace
Having never dined at most of the chain restaurants in Top Secret Restaurant Recipes, I have no idea how close Todd Wilbur comes to recreating their dishes. I do know this, his recipe for chicken fajitas (a knock off of Chili's) is great. It's the only recipe I go to time and time again and all the
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stains on the pages prove it. Show Less