Status
Available
Call number
Collection
Publication
America's Test Kitchen
Description
"From foolproof techniques, including the best way to get a good sear on a steak and how to butterfly a chicken, to hundreds of invaluable product reviews, this one-stop reference has all the authority of the test kitchen's extensive tasting, testing, and recipe development protocols behind it. You'll also get tutorials on basic cooking skills and useful cooking science, 85 essential recipes (50 master recipes and 35 variations), and an extensive section of appendices packed with even more information."--
User reviews
LibraryThing member jeanbmac
Lots of useful information and new techniques. I'm making the roast chicken tomorrow tonight and will see how that works out with its high-temperature setting. I'll also give the Easy Pound Cake a whirl down the line. Using melted butter rather than creaming is a new twist. I can hardly wait.
DDC/MDS
| 641.5 |