Status
Available
Call number
Collection
Publication
Potter/Ten Speed/Harmony/Rodale
Description
Discover the true heart and soul of bread in CRUST & CRUMB, from whole-wheat, sourdough, and rye to pita, focaccia, and naan. In this classic cookbook, expert baker Peter Reinhart shows how to produce phenomenal bread, explaining each step of the process in detail and giving you knowledge and confidence to create countless variations of your own.
User reviews
LibraryThing member beau.p.laurence
A great book for developing your own recipes. As the title suggests, this is for serious bakers (not home dabblers) and you will need heavy-duty mixers, proofing barrels, and stone bread ovens to make most of this work. A great selection of starters and explanation of the chemistry of baking.
LibraryThing member BraveKelso
A very thorough discussion of basic bread baking and techniques for making artisan and specialty bread.
LibraryThing member SouthShoreAnn
This is my favorite bread book. You need to read this one carefully and plan ahead . . but the results are terrific.
LibraryThing member dryoung
Incredible - the art and science of the staff of life.
Original publication date
1998
ISBN
9781607741329
DDC/MDS
| 641 |