Status
Available
Call number
Genres
Collection
Publication
New York : Schocken Books, 1997
Description
Presents a collection of recipes for traditional baked goods associated with the major Jewish holidays, along with tips and anecdotes from the world's best Jewish bakers.
User reviews
LibraryThing member auntieknickers
Delicious recipes and wonderful stories on their backgrounds from both Sephardic and Ashenazic Jews.
Language
Physical description
xii, 211 p.; 24 inches
ISBN
9780805241426
DDC/MDS
| 641.8 |