Status
Available
Call number
Genres
Collection
Publication
Chronicle Books LLC
Description
"With the authority of a professional chef and the practicality of a busy working mom, [the author] teaches you to improve your cooking one recipe at a time, with helpful tips on topics such as how to season correctly with salt, how to balance flavors, and how to make the most of leftovers"--Amazon.com.
User reviews
LibraryThing member kdabra4
This was a LibraryThing.com win for me, and I read it the day it arrived in the mail (today!). And I am sure I'll read it many times over again when looking for something simple, attractive, and healthy to make. I know I'll be trying Joanne's Refrigerator Dill Pickles as I'm always on a quest for
These are things I usually let someone else make for me, but Segal makes them look so easy. I hope to update this review as I try some of the recipes.
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the perfect dill. Also am intrigued by the Maryland Crab Cakes and Spanakopita Rolls. The dinner rolls and all of the soups sound amazing, as does the Thai Crunch Salad with Peanut dressing.These are things I usually let someone else make for me, but Segal makes them look so easy. I hope to update this review as I try some of the recipes.
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LibraryThing member phyllis2779
This is a beautiful book. The pictures are fabulous and between the recipes and the pictures, there are a lot of recipes I'm tempted to try. I like that the ingredients are easily found ones, nothing you have to hunt for on the internet. They seem easy to medium to make. The author also included
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some great pro tips and also a warning at the beginning of recipes when there is something you need to be careful of -- for example, when you need to keep back some of the pasta water. My only caveat is there is no nutritional information and not much concern for high fat in recipes. For example, some recipes include a cup and a half of heavy cream (in a quiche). Some substitution suggestions or caveats would have been helpful. Overall, this cookbook is a keeper and one I plan to use. Show Less
LibraryThing member Copperskye
I’ve been following Jenn Segal’s Once Upon a Chef blog for several years now and for almost as long, it has been my go-to site when I’m searching for a new recipe. Not only are the recipes all good, she is wonderfully responsive to any questions. So I was thrilled for her when she announced a
The cookbook is beautiful. Each recipe, and there is a nice variety, includes a photo and some have step-by-step photos, too. There are also tips and comments on the recipes. The recipes themselves are easy to follow, with unfussy ingredients, and every one that I’ve tried, I’ve liked. Some of my favorites that I’ve made, most multiple times, are Spinach and Gruyere Quiche, Black Bean & Corn Salad with Chipotle Honey Vinaigrette, Pasta e Fagioli, Old Fashioned Ginger Spice Cookies (with a black pepper kick!), and the totally irresistible Sweet, Salty, Spicy Pecans.
Highly recommended for anyone who enjoys cooking and it would make a great gift.
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cookbook was forthcoming and happy for me when I won a copy on LT.The cookbook is beautiful. Each recipe, and there is a nice variety, includes a photo and some have step-by-step photos, too. There are also tips and comments on the recipes. The recipes themselves are easy to follow, with unfussy ingredients, and every one that I’ve tried, I’ve liked. Some of my favorites that I’ve made, most multiple times, are Spinach and Gruyere Quiche, Black Bean & Corn Salad with Chipotle Honey Vinaigrette, Pasta e Fagioli, Old Fashioned Ginger Spice Cookies (with a black pepper kick!), and the totally irresistible Sweet, Salty, Spicy Pecans.
Highly recommended for anyone who enjoys cooking and it would make a great gift.
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LibraryThing member TeamComfy
I was very excited to receive this, I'm always looking for new recipes to try out.
There was a good mix, including ones my kids loved. The cookbook was easy to use, good instructions with pictures. Whenever I'm looking for a new cookbook pictures are always included in my list of wants, I almost
I will be following her to look for new books in the future!
There was a good mix, including ones my kids loved. The cookbook was easy to use, good instructions with pictures. Whenever I'm looking for a new cookbook pictures are always included in my list of wants, I almost
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never buy one without them. I really liked the Pro Tips in each section. I will be following her to look for new books in the future!
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LibraryThing member yukon92
I received a free copy of this book from the LTER give-away. This book is very beautifully illustrated (some of the recipes even have some step-by-step instructions of the more complicated steps). Some of the recipes seem to be "above my paygrade" as a simple cook, but there are enough beautiful
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recipes in this lovely, big book to entice me to give them a try. Show Less
LibraryThing member over.the.edge
Once Upon A Chef: 100 Tested, Perfected, and Family-Approved Recipes
by Jennifer Segal
2018
Chronicle Books
4.0 / 5.0
Featuring Soups, Salads, main dishes, Cocktails, this also has sections for most chapters that feature tips for using scraps and general cooking tips. This is full of family, food and
I hope to try
Sweet and Salty Pecans
Maryland Style Crab Cakes
Thai Crunchy Salad with Peanut Dressing
Banana Butterscotch Cake
Moroccan Style Brisket
I found this free on Prime!! Definitely worth checking out.
by Jennifer Segal
2018
Chronicle Books
4.0 / 5.0
Featuring Soups, Salads, main dishes, Cocktails, this also has sections for most chapters that feature tips for using scraps and general cooking tips. This is full of family, food and
Show More
good recipes.I hope to try
Sweet and Salty Pecans
Maryland Style Crab Cakes
Thai Crunchy Salad with Peanut Dressing
Banana Butterscotch Cake
Moroccan Style Brisket
I found this free on Prime!! Definitely worth checking out.
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LibraryThing member MWR12
This was truly a wonderful cookbook to own and use throughout the year. It has an array of recipes that were manageable to make each and every day. With the beautiful images and backstory of the author this cookbook will inspire you to reach for this book each day and try one of the many great
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recipes the author has provided. Its classic and authentic recipes make this cookbook a must addition to your kitchen collection. I have already tried the sam and harry's steak salad with fennel and it was a hit for my guests! The format and setup of the cookbook will bring out the joy of making a wonderful meal for your family and friends. Show Less
LibraryThing member bap68moc98
This was the first free book I requested/won from LibraryThing & I was so excited to receive it! The book is beautiful, great pictures & has a great mix of recipes! I love finding tasty recipes for busy weeknights with common ingredients already found in the kitchen.....and the Garlic & Herb
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Roasted Baby Potato recipe fit this criteria perfectly! The flavor was wonderful & this recipe will definitely become part of the rotation! Can't wait to try many other recipes in this book! Love the Heads Up, Pro Tips, Sourcing Savvy & Make Ahead Options throughout! Show Less
ISBN
9781452156224
DDC/MDS
| 641.5 |