Farm Journal's Freezing and Canning Cookbook: Prized Recipes from the Farms of America

by Nell B. Nichols

Hardcover, 1978

Status

Available

Call number

641.4 Canning

Collection

Publication

Doubleday (1978), Edition: Revised, Hardcover, 349 pages

Description

Canning and preserving

User reviews

LibraryThing member joli
o..the thousands of jars of garden treasures i put up with this book's help ! truly a delight....
LibraryThing member cookebooks
Couldn't live without this one when we had extra anything
LibraryThing member JudiY
Some of the best pickles you'll ever taste. And very helpful for canning vegetables.

Language

Physical description

349 p.; 8.2 inches

ISBN

0385134444 / 9780385134446

DDC/MDS

641.4 Canning

Rating

½ (9 ratings; 3.9)
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