Madeira : O melhor da doçaria regional portuguesa

by Julieta Rosa Mendes (Editor)

Other authorsHugo Campos (Photographer)
Hardcover, 2003

Status

Available

Tags

traditional cooking, portuguese cooking, cooking, pastry, madeira island, portugal

Genres

Collections

Books: Non-Fiction, Books in the Kitchen

Publication

Lisboa, Edimpresa, cop. 2003.

Subjects

Culinária Receitas

Language

Portuguese

ISBN

9789726118527

More

Amazon.comLibraryThing
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