Genres
Status
Available
Call number
Collection
Publication
Ebury Press (2008), Edition: First Edition, 192 pages
Description
Known for his ability to make both headlines and scrumptious, innovative international cuisine, renegade chef Marco Pierre White serves up a range of delicious recipes in this mouthwatering collection. The dishes offered range from Partridge Pie with Creamy Wild Mushroom Sauce to Melting Chocolate Soufflé with Vanilla Cream, and all are illustrated with step-by-step photographs. A range of shortcuts, masterful tips, and tricks of the trade are also included to provide at-home chefs a taste of what it's like to cook in the company of a culinary genius.
Language
Original language
English
Physical description
192 p.; 9.5 inches
ISBN
0091923166 / 9780091923167