Awards search:IACP Cookbook Award

Bistro Cooking: 200 Recipes Inspired by the Small Family Restaurants of France Celebrate a Return to Generous, Full-flavored Cooking

by Patricia Wells
Paperback, 1989
Collection
Your library
Status
Available
Call number
641.5944

The Splendid Table: Recipes from Emilia-Romagna, the Heartland of Northern Italian Food

by Lynne Rossetto Kasper
Hardcover, 1992
Collection
Your library
Status
Available
Call number
641.59454

Baking with Julia: Savor the Joys of Baking with America's Best Bakers

by Dorie Greenspan
Hardcover, 1996
Collection
Your library
Status
Available
Call number
641.815

Vintage: The Story of Wine

by Hugh Johnson
Hardcover, 1989
Collection
Your library
Status
Available
Call number
641.22

The Story of Wine: From Noah to Now

by Hugh Johnson
Ebook, 2020
Tags
to-read
Collection
Your library
Status
Available
Call number
641.22

Vines, Grapes and Wines: The Wine Drinker's Guide to Grape Varieties

by Jancis Robinson
Paperback, 1992
Collection
Your library
Status
Available
Call number
641

My Life in France

by Julia Child
Paperback, 2009
Collection
Your library
Status
Available
Call number
641.5092

The Bon Appetit Cookbook

by Bon Appetit Magazine
Hardcover, 2006
Collection
Your library
Status
Available
Call number
641.5

Appetite City: A Culinary History of New York

by William Grimes
Hardcover, 2009
Collection
Your library
Status
Available
Call number
394.1209747

Ruhlman's Twenty: 20 Techniques 100 Recipes A Cook's Manifesto

by Michael Ruhlman
Hardcover, 2011
Collection
Your library
Status
Available
Call number
641.5

The Country Cooking of Italy

by Colman Andrews
Hardcover, 2011
Collection
Your library
Status
Available
Call number
641.5945

Nothing Fancy: Unfussy Food for Having People Over

by Alison Roman
Hardcover, 2019
Collection
Your library
Status
Available
Call number
642.4

Dessert Person: Recipes and Guidance for Baking with Confidence

by Claire Saffitz Autor
Hardcover, 2020
Collection
Your library
Status
Available
Call number
641.86
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