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2024-05-16 9:33 am
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Fannie in the Kitchen: The Whole Story from Soup to Nuts of How Fannie Farmer Invented Recipes with Precise Measurements
by
Fannie Farmer
Paperback, 2001
Tags
cooking
,
recipes
,
19th century
Collection
E 92: BIOGRAPHY(RED & ORANGE labels, E Biog. shelf/ basket)
Barcode
1546
Status
Check shelf
Call number
E 92 FA
What's To Eat? and Other Questions Kids Ask About Food.
by
U.S. Dept. of Agriculture
Paper Book, 1979
Tags
nutrition
,
food
,
cooking
Collection
NONFICTION shelves (WHITE label)
Series
The Yearbook of Agriculture (1979)
Barcode
34747000063467
Status
Check shelf
Call number
J 612 US
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