Status
Available
Call number
Genres
Publication
HarperCollins (1984), Edition: Revised ed., 224 pages
Description
Experiments with food demonstrate various scientific principles and produce an eatable result. Includes fruit drinks, grape jelly, muffins, chop suey, yogurt, and junket.
User reviews
LibraryThing member VClarke
Mix of science and snacks! Many interesting things to make inside this book. What is really interesting is that it focuses on the scientific aspect of food. Very engaging for younger readers. Also, it will help to engage young readers that may not be as interested in science or struggle with the
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sciences. Show Less
Subjects
Language
Original language
English
Original publication date
1972
Physical description
224 p.; 7.62 inches
ISBN
0064460029 / 9780064460026
Other editions
Science experiments you can eat by Vicki Cobb (Hardcover)
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