Status
Available
Call number
Collection
Publication
BBC Books (1995), Edition: First, 256 pages
Description
A collection of recipes for wintertime, featuring ingredients from a progression of winter produce from October to April. Both meat and vegetarian dishes are included, and many of them reflect the influence of French, Italian, Spanish and oriental flavours and ideas.
User reviews
LibraryThing member jontseng
Notable for reliability of its recipes and its iconic recipe for roast potatoes.
Subjects
Awards
British Book Award (Winner — Book of the Year — 1996)
Language
Original language
English
Physical description
256 p.; 8.25 x 1 inches
ISBN
0563364777 / 9780563364771
Local notes
A collection of recipes using winter ingredients, including autumn fruits and winter vegetables, fish and game, soups and roasts, casseroles and comfort food.