The South Beach Diet

by Arthur Agatston

Hardcover, 2003

Status

Available

Call number

613.25

Collection

Publication

Rodale Press (2003), Hardcover, 310 pages

Description

A renowned cardiologist discusses the importance of understanding the glycemic index values of foods and presents a weight-loss program that includes meal plans and recipes.

User reviews

LibraryThing member AlexTheHunn
I will rate the book high, even though my personal success does not match the rating. I'm willing to accept that the fault is more mine than the book's. This book proposes a low-carb ("right carb") approach to eating. Its thesis is that carbs are what cause most of our dietary imbalances and that
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fats and protiens are much better and easier to maintain and monitor. It's the carbs that are addictive and pile on the weight. The book has good recipes and easy to follow instructions.
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LibraryThing member eduscapes
We're trying this new diet just like everyone else... the only problem for us is no bread, pasta, rice, potatoes, carrots, cake, cookies, popcorn, muffins and worst of all, no beer... what will we eat!?! We made it through our first breakfast, wish us luck!
LibraryThing member kaykwilts
This diet really works when you use it. I lost about 25 pounds. You need to stick with it. Over the course of 2 years I have gained a little back but not all of it. Planning on getting back with the program.
LibraryThing member StrokeBoy
This is the same old fad style diet, see my review of the Atkins book. To the the website of the American Heart Association and structure your diet around the food pyramid they recommend.
LibraryThing member EowynA
It worked for me, when I stuck with it. I have since gained the weight back. But it is a fairly simple diet to stick to.
LibraryThing member lakingston
I've been doing a bit of research, as part of my plan to take control of my diet, feel healthier and STOP GAINING WEIGHT. Oh, and I'd like to fend off cancer, too.

The South Beach Diet was written by cardiologist, Arthur Agatson, "in order to reverse the myriad of heart and vascular problems that
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stem from obesity" (p.7). Web MD describes South Beach as "a heart-friendly version of the Atkins Diet."

The premise of the diet is that we feel better and lose weight when our insulin levels are regulated and that the way to do this is by consuming mostly foods with with a lower glycemic index (because I am lazy, I am going to let Wiki fill you in on the details).

The book promises that you will lose eight to thirteen pounds in the first two weeks of the diet (I think the idea is that a quick success will get you motivated), known as Phase 1. And the cover of the edition that I borrowed from the library offered the added bonus, "Lose Belly Fat First!"

Who wouldn't love a diet that offered quick results (although Dr. Agatson is very careful to say that weight loss does slow down in the second phase of the diet, when some previously forbidden foods are reintroduced) and that promised to trim fat from what for many of us (especially those of us who've had babies) is a source of considerable angst? And there is lots in this diet that does make sense.

I know that lean protein makes me feel more full and that, if I get too hungry and let my blood sugar drop, I become a little hysterical (my youngest son is very like me in this. If he gets too hungry, he becomes a little terror. The transformation once he is fed is truly remarkable). I also know that I feel much better when I avoid white sugar.

But I have to say that I am a little leery of a diet that prescribes bacon and eggs for breakfast most mornings and that frowns on whole grain bread (although Agatson does say that whole grains are much better than their refined counterparts).

And I know all to well what a bad idea it can be to try any diet that makes you feel deprived of foods you love.

What I am taking from this diet:

* A good reminder to follow my naturopathic doctor's advice and avoid refined sugar.
* Eat smaller meals and avoid getting too hungry.
* Have snacks with good, healthy proteins.
* Avoid refined carbohydrates (I seldom bother with a bun when I have a burger and I don't have bread with dinner, usually. Avoiding carb-centred snacks, especially when we can't have nuts in the house, is more of a challenge).

I am keen to learn more about the glycemic index and how it affects metabolism.
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LibraryThing member ntempest
I have to admit this diet worked quite well for me the first time around, but I suspect I regained even faster after I "fell off the wagon" than I did with any other diet plan, and frankly, it never worked for me again no matter how diligent I was about following the rules. I'm sure this is a good
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plan for some people, but for me it is too strict and limiting; I need a more balanced diet where I simply watch all of my intake and focus on eating more fruits and veggies and less naughty desserts. But the book itself was well written, comprehensible, and quite easy to follow, which most likely contributed to its extreme popularity. So I'm rating it more based on that than on how effective it was for me long term. I don't think that was an issue of the diet, but my own personal body chemistry.
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LibraryThing member hkustlibrarything
A good book to read for how to reduce weights by eating the right food.
LibraryThing member Denverbook
Recomended, no commanded by my doctor. This is the only diet with which I acutually lost weight (25 lbs.) and kept it off.
LibraryThing member JeremyPreacher
I went HULK SMASH after a week and a half on this one.
LibraryThing member Mary_Books
I am losing weight using this diet. The recipes are excellant! My only complaint is some of them require a lot of ingredients, so it can be time-consuming, but they are very healthy.

Language

Original publication date

2003

Physical description

310 p.; 9 inches

ISBN

1579546463 / 9781579546465

UPC

001579546463

Local notes

A diet that avoids carbs.
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