Status
Available
Call number
Genres
Collection
Publication
ACP Publishing Pty Ltd (2004), Paperback, 247 pages
Description
Australia has become home to many Asian neighbours, who packed their pots and pans and celebrated cuisines among their possessions. Chinese, Thai, Vietnamese, Malaysian, Indonesian, Indian and Japanese food have become part of the Australian culinary landscape. These cuisines - slightly modified for ease of preparation, and to use readily available ingredients - are now prepared in the home kitchen, with stir-fries and laskas, randangs and satays competing with the Sunday roast as family favourites.
Language
Physical description
247 p.; 10.94 inches
ISBN
1863961933 / 9781863961936
Local notes
A collection simple Asian food recipes. Lots of photos.