Dandelion Soup

by Babs Horton

Paperback, 2004

Status

Available

Call number

813

Publication

Pocket Books (2004), Paperback, 352 pages

Description

In the remote Irish village of Ballygurry, middle-aged Solly Benjamin is roused at midnight to find a child on his doorstep, a length of cord tied loosely around her neck. The attached tag bears his own name and address. Who is she? And why would a complete stranger send her to him? As Solly attempts to find the answers, other Ballygurry inhabitants are drawn into the mystery. Their inquiries lead to the secluded monastery of Santa Eulalia on the medieval trail to Santiago de Compostela. As the Ballygurry pilgrims begin to thaw in the Spanish sunshine, a number of interwoven mysteries from the past gradually unfurl to rekindle old hatreds--"and restore old passions.

Language

Physical description

416 p.; 7.72 inches

ISBN

074344972X / 9780743449724

Local notes

In the remote village of Ballygurry in western Ireland, middle-aged Solly Benjamin is roused at midnight to find a small child on his doorstep, carrying a battered suitcase, a length of cord loosely tied round her neck. On the attached name tag is written his own name and address. The child is Dancey Amati, abandoned by her mother on the Camino de Santiago, and subsequently looked after by an old pilgrim, Peregrino Viejo, who teaches Dancey the recipe for dandelion soup, favoured dish of saints and martyrs. Together, Solly and Dancey embark on an epic journey across France and into Spain, following the medieval Pilgrim Trail to Santiago de Compostela.
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