Status
Available
Call number
Genres
Collection
Publication
Hermes House (2007), Paperback, 96 pages
Description
A source of culinary inspiration and ideas for beginners and experienced cooks alike, this text contains recipes from all over the African continent, ranging from delicious appetizers to refreshing fruit desserts.
Language
ISBN
184477418X / 9781844774180
Local notes
Authentic classic African dishes adapted for the Western kitchen, with step-by-step photographs.