Awards search:James Beard Foundation Award

Martha Stewart's Menus for Entertaining

by Martha Stewart
Hardcover, 1994
Tags
cookbook, @attic01, recipes
Collection
Cookbooks
Status
Available
Call number
642.4

I'm Just Here for the Food: Food + Heat = Cooking

by Alton Brown
Hardcover, 2002
Tags
cookbook, kitchen science, recipes
Collections
Cookbooks, Non-fiction & Reference
Series
I'm Just Here for the Food (Book 1)
Status
Available
Call number
641.5

On Food And Cooking: The Science And Lore Of The Kitchen

by Harold McGee
Hardcover, 2004
Tags
cookbook, kitchen science, non-fiction, reference, recipes
Collections
Popular Science, Cookbooks
Status
Available
Call number
641.5

A Matter of Taste: Inspired seasonal menus with wines and spirits to match

by Lucy Waverman
Hardcover, 2005
Tags
cookbook, recipes
Collection
Cookbooks
Status
Available
Call number
641.5

The Omnivore's Dilemma: A Natural History of Four Meals by Michael Pollan

by Michael Pollan
Paperback, 2009
Tags
@ebook, non-fiction, kitchen science, philosophy, cooking
Collections
Digital Library, Non-fiction & Reference
Status
Available
Call number
394.12

Heat: An Amateur's Adventures as Kitchen Slave, Line Cook, Pasta-Maker, and Apprentice to a Dante-Quoting Butcher in Tus

by Bill Buford
Paperback, 2007
Tags
cookbook, biography, memoir, recipes, restaurants
Collections
Cookbooks, Biography & Memoir
Status
Available
Call number
920

The Big Fat Duck Cookbook

by Heston Blumenthal
Hardcover, 2008
Tags
cookbook, kitchen science, biography, non-fiction, reference, recipes, restaurants
Collections
Cookbooks, Beautiful Books
Status
Available
Call number
641.5092

The Country Cooking of Italy

by Colman Andrews
Hardcover, 2011
Tags
cooking, recipes, italian
Collection
Cookbooks
Status
Available
Call number
641.5945

Salt, Fat, Acid, Heat: Mastering the Elements of Good Cooking

by Samin Nosrat Autor
Hardcover, 2017
Tags
cookbook, recipes
Collection
Cookbooks
Status
Available
Call number
641.5
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