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2024-04-26 7:32 am
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Soualibra
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Food & Cooking
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Pig Tails 'n Breadfruit : Rituals of Slave Food
by
Austin Clarke
Paperback, 2000
Tags
Caribbean
,
Culture
,
Food
Collection
Soualibra
Status
Available
Call number
394.1
Food and Identity in the Caribbean
by
Hanna Garth
Editor
Paperback, 2013
Tags
Culture
,
Caribbean
,
Food
Collection
Soualibra
Status
Available
Call number
394.1
This is the way we cook! =: Asina nos ta cushina : recipes from outstanding cooks of the Netherlands Antilles and Aruba
by
Jewell Fenzi
Paperback, 1996
Tags
Caribbean
,
Food
Collection
Soualibra
Status
Available
Call number
641.597298
Ma Chance's French Caribbean Creole Cooking
by
Jeanne Louise Duzant Chance
Hardcover, 1985
Tags
Food
,
St. Martin
,
Culture
Collection
Soualibra
Status
Available
Call number
641.597297
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