English food an anthology

by Jane Grigson

Paperback, 1974

Collection

Status

Available

Description

A selection of traditional and modern recipes as well as an informative, evocative discussion of the origins of all kinds of English dishes.

Publication

Harmondsworth Penguin 1977, c1974

ISBN

0140462430 / 9780140462432

Language

Original language

English
Page: 0.2675 seconds