Chas Addams Half-Baked Cookbook: Culinary Cartoons for the Humorously Famished

by Charles Addams

Other authorsAllen Weiss (Foreword)
Paperback, 2012

Status

Available

Call number

TX652 .A343

Publication

Simon & Schuster (2012), 112 pages

Description

At the time of his death, Charles Addams was working on this project, a cookbook with never-before-seen artwork and never before tasted and very macabre recipes--published here for the first time, along with some classic Addams cartoons about food and cooking. Food and eating were a couple of Charles Addams's favorite subjects. Hungry cannibals, witches gathering around a cauldron, or a king over his blackbird pie often populated his celebrated cartoons. And, of course, Morticia of the "Addams Family" was an avid cook, adding a touch of eye of newt or popping over to the neighbors for a cup of cyanide. So it should come as no wonder that in the 1960s Charles Addams was dabbling with a "cookbook" idea. Addams discovered and compiled some bizarre recipes from antiquated and out-of-the-way sources. These recipes have very Addams-like names, such as "Mushrooms Fester" or "Hearts Stuffed," and serve as a perfect complement to his drawings. Chas Addams(tm) Half-Baked Cookbook is a collection of his work on the world of food and eating, featuring many Addams drawings that have never been seen before, as well as some of his all-time classics.… (more)

User reviews

LibraryThing member ptaylor12
Humor and horror
LibraryThing member jjmcgaffey
Cute little collection of cooking-related Addams cartoons (lots of cannibal and witch cauldrons, strange things behind Automat windows, etc). It also includes several recipes, some modified to sound horrific (2 tsp squirrel blood, or substitute sherry...), some just supposed to sound horrific
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(stuffed heart). I was delighted to find a recipe for black pudding! (yeah, yeah, it includes blood. It's yummy, though).
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Language

Original language

English

Original publication date

2005-09-27

Physical description

112 p.; 9.25 inches

ISBN

145169749X / 9781451697490
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