Pea Soup: Andersen's Scandinavian-American Cookbook

by Ulrich Riedner

Paperback, 1995

Status

Available

Call number

TX722.A1 R54

Publication

Celestial Arts (1995), Edition: 1st Printing, 169 pages

Description

Collects the recipes developed for the restaurants of Robert T. Pea Soup Andersen, including soups, side dishes, entrees, breads, and desserts.

Language

Original language

English

Original publication date

1988

Physical description

169 p.; 8.99 inches

ISBN

0890875235 / 9780890875230
Page: 0.7826 seconds