Cocina japonesa: platos delicados de una gastronomía elegante

Masaki Ko demonstrates the art of Japanese cooking through this collection of over 70 recipes. These are recipes accessible to the Western cook, whether serves individually or in combination as a complete Japanese meal. Within the collection there are classics, such as Yakitori Chicken, Sukiyaki adn Prawn Tempura, as well as contemporary dishes, such as Salmon Miso-Mayonnaise and Japanese-style Potato Salad.