Cocina mexicana: la seducción de una cocina especiada y picante

by Elisabeth Lambert Ortiz

Other authorsCristina Macía (Translator)
Paper Book, 2001

Call number

641.5972

Tags

Mèxic, Gastronomia, Cuina

Genres

Collections

Your library, Gastronomia

Publication

Barcelona: Círculo de Lectores, 2001; 94, [2] p.; 29 cm

Description

70 exotic Mexican recipes featuring a unique blend of native Indian tradition and European influence from the Spanish conquistadors, Mexican cuisine is taking the world by storm.

Subjects

Cuina mexicana

Language

Spanish

Original language

English

Physical description

94, 2 p.; 29 cm

ISBN

8422688581 / 9788422688587

Barcode

5874

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