Cocina de Oriente Medio: recetas exóticas de una cocina fascinante

by Soheila Kimberley

Other authorsCristina Macía (Translator)
Paper Book, 2002

Call number

641.5956

Publication

Barcelona: Círculo de Lectores, 2002; 94, [2] p.; 29 cm

Description

Featuring over 70 authentic recipes, including traditional classics like Taramasalata and Rose-scented Baklava, and little-known specialties like Persian Chicken with Walnut Sauce.

Language

Original language

English

Physical description

94, 2 p.; 29 cm

ISBN

8422688611 / 9788422688617

Barcode

5875
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