Tag search:Food 3

Made in Spain: Spanish Dishes for the American Kitchen: A Cookbook

by José Andrés
Hardcover, 2008
Tags
Food 3
Collection
Your library
Status
Available
Call number
641.5946

Thailand, The Cookbook

by Jean-Pierre Gabriel
Hardcover, 2014
Tags
Food 3
Collection
Your library
Status
Available
Call number
641.59593

Peru, The Cookbook

by Gaston Acurio
Hardcover, 2015
Tags
Food 3
Collection
Your library
Status
Available
Call number
641.5985

The Turkish Cookbook

by Musa Dagdeviren
Hardcover, 2019
Tags
Food 3
Collection
Your library
Status
Available
Call number
641.59561

Cuba Cooks: Recipes and Secrets from Cuban Paladares and Their Chefs

by Guillermo Pernot
Hardcover, 2021
Tags
Food 3
Collection
Your library
Status
Available
Call number
641.597291

The Latin American Cookbook

by Virgilio Martinez
Hardcover, 2021
Tags
Food 3
Collection
Your library
Status
Available
Call number
641.598

The Jersey Shore Cookbook: Fresh Summer Flavors from the Boardwalk and Beyond

by Deborah Smith
Hardcover, 2016
Tags
Food 3
Collection
Your library
Status
Available
Call number
641.59749

New Native Kitchen: Celebrating Modern Recipes of the American Indian

by Freddie Bitsoie
Hardcover, 2021
Tags
Food 3
Collection
Your library
Status
Available
Call number
641.59297

Tel Aviv: Food. People. Stories. A Culinary Journey With NENI

by Haya Molcho
Hardcover, 2019
Tags
Food 3
Collection
Your library
Status
Available
Call number
641.595694

Islas: Food of the Spanish Islands

by Emma Warren
Hardcover, 2019
Tags
Food 3
Collection
Your library
Status
Available
Call number
641.5946

The Food of a Younger Land

by Mark Kurlansky
Paper Book, 2009
Tags
Food 3
Collection
Your library
Series
The Food of a Younger Land
Status
Available
Call number
394.120973

Fast Food Nation: The Dark Side of the All-American Meal

by Eric Schlosser
Paperback, 2012
Tags
Food 3
Collection
Your library
Status
Available
Call number
394.10973

Grocery: The Buying and Selling of Food in America

by Michael Ruhlman
Hardcover, 2017
Tags
Food 3
Collection
Your library
Status
Available
Call number
381.456
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