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2024-06-15 11:45 pm
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Food 4
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American Food: A Not-So-Serious History
by
Rachel Wharton
Hardcover, 2019
Tags
Food 4
Collection
Your library
Status
Available
Call number
641.3
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Mezcal and Tequila Cocktails: Mixed Drinks for the Golden Age of Agave [A Cocktail Recipe Book]
by
Robert Simonson
Hardcover, 2021
Tags
Food 4
Collection
Your library
Status
Available
Call number
641.8
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Koreatown: A Cookbook
by
Deuki Hong
Hardcover, 2016
Tags
Food 4
Collection
Your library
Status
Available
Call number
641.59519
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Tokyo New Wave: 31 Chefs Defining Japan's Next Generation, with Recipes [A Cookbook]
by
Andrea Fazzari
Hardcover, 2018
Tags
Food 4
Collection
Your library
Status
Available
Call number
641.5952
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The Silver Spoon (Traditional Italian Home Cooking Recipes)
by
The Silver Spoon Kitchen
Hardcover, 2011
Tags
Food 4
Collection
Your library
Status
Available
Call number
641.5945
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Naturally Vegetarian: Recipes and Stories from My Italian Family Farm: A Cookbook
by
Valentina Solfrini
Hardcover, 2017
Tags
Food 4
Collection
Your library
Status
Available
Call number
641.5636
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Pie for Everyone: Recipes and Stories from Petee's Pie, New York's Best Pie Shop
by
Petra Paredez
Hardcover, 2020
Tags
Food 4
Collection
Your library
Status
Available
Call number
641.8652
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Acid Trip: Travels in the World of Vinegar: With Recipes from Leading Chefs, Insights from Top Producers, and Step-by-Step Instructions on How to Make Your Own
by
Michael Harlan Turkell
Hardcover, 2017
Tags
Food 4
Collection
Your library
Status
Available
Call number
641.62
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The Microgreens Cookbook: A Good Water Farms Odyssey
by
Brendan Davison
Hardcover, 2020
Tags
Food 4
Collection
Your library
Status
Available
Call number
641.654
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Arty Parties: An Entertaining Cookbook from the Creator of Salad for President
by
Julia Sherman
Hardcover, 2021
Tags
Food 4
Collection
Your library
Status
Available
Call number
642.4
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Share: The Cookbook that Celebrates Our Common Humanity (Women for Women International)
by
Women for Women International
Compiler
Hardcover, 2013
Tags
Food 4
Collection
Your library
Status
Available
Call number
641.59
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Pantone Foodmood
by
Guido Tommasi Editore
Editor
Hardcover, 2018
Tags
Food 4
Collection
Your library
Status
Available
Call number
641.56
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My Lisbon: A Cookbook from Portugal's City of Light
by
Nuno Mendes
Hardcover, 2018
Tags
Food 4
Collection
Your library
Status
Available
Call number
641.59469
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Oaxaca: Home Cooking from the Heart of Mexico
by
Bricia Lopez
Hardcover, 2019
Tags
Food 4
Collection
Your library
Status
Available
Call number
641.5972
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The London Cookbook: Recipes from the Restaurants, Cafes, and Hole-in-the-Wall Gems of a Modern City
by
Aleksandra Crapanzano
Hardcover, 2016
Tags
Food 4
Collection
Your library
Status
Available
Call number
641.5942
Check Out
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