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Elisabeth Ayrton
The Cookery of England, Being a Collection of Recipes For Traditional Dishes of All Kinds from the Fifteenth Century to the Present Day, with Notes On ... Culinary Background (Penguin Cookery Library)
by
Elisabeth Ayrton
Paperback, 1988
Collections
History
,
Cookbooks
Status
Available
Call number
641.5
Page: 0.2303 seconds
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