The Complete Idiot's Guide to Cooking Substitutions

by Ellen Brown

Hardcover, 2008

Status

Call number

Reference - Culinary -- BRO

Call number

Reference - Culinary -- BRO

Publication

Alpha (2008), Hardcover, 208 pages

Description

No matter how well-stocked you keep your kitchen, there is bound to come a time when you're missing an essential ingredient while making a meal. Or perhaps you're reading your great-grandmother's recipe for your favourite pastry, but don't understand how those cryptic terms convert to today's measurements. Maybe you're making changes in your diet and need suggestions on substitutions for fats, meats, sugars...whatever. No matter what your kitchen question may be, The Complete Idiot's Guide to Cooking Substitutionshas the answer! Whether you're an experienced chef or just learning the basics of cooking, this handy little book is a must-have for every kitchen.

Language

Physical description

208 p.; 9.3 inches
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