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A Seat at the Table: Claiming Space and Building Equity in Detroit's Food Industry
by
FoodLab Detroit
December 2019
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Reference--Culinary
Call number
Reference - Culinary -- FOO
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Tikim: Essays on Philippine Food and Culture (Gendering the Trans-pacific World)
by
Doreen G. Fernandez
Paperback, 2021
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Reference--Culinary
Call number
Reference - Culinary -- FER
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Modernist Pizza
by
Nathan Myhrvold
Hardcover, 2021
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Reference--Culinary
Call number
Reference - Culinary -- MYH
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American Cuisine: And How It Got This Way
by
Paul Freedman
Hardcover, 2019
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Reference--Culinary
Call number
Reference - Culinary -- FRE
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An Anarchy of Chilies
by
Caz Hildebrand
Hardcover, 2018
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Reference--Culinary
Call number
Reference - Culinary -- HIL
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Modernist Bread
by
Nathan Myhrvold
Hardcover, 2017
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Reference--Culinary
Call number
Reference - Culinary -- MYH
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The 150 Healthiest Foods on Earth: The Surprising, Unbiased Truth About What You Should Eat and Why
by
Jonny Bowden Ph.D. C. N. S.
Paperback, 2007
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Reference--Culinary
Call number
Reference - Culinary -- BOW
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The Book of Tofu: Protein Source of the Future... Now!
by
William Shurtleff
Paperback, 2012
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Reference--Culinary
Call number
Culinary Reference SHU
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The Complete Idiot's Guide to Cooking Substitutions
by
Ellen Brown
Hardcover, 2008
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Reference--Culinary
Call number
Reference - Culinary -- BRO
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Food Photography and Styling
Paperback, 2007
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Reference--Culinary
Call number
Reference - Culinary -- FOO
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The Oxford Companion to American Food and Drink (Oxford Companions)
by
Andrew F. Smith
Hardcover, 2007
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Reference--Culinary
Call number
Reference - Culinary -- SMI
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Bread: A Slice of History
by
John Marchant
Paperback, 2009
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Reference--Culinary
Call number
Reference - Culinary -- MAR
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Encyclopedia of Junk Food and Fast Food
by
Andrew F. Smith
Hardcover, 2006
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Reference--Culinary
Call number
Reference - Culinary -- SMI
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A Consumer's Dictionary of Food Additives, 7th Edition: Descriptions in Plain English of More Than 12,000 Ingredients Both Harmful and Desirable Found in Foods
by
Ruth Winter
Paperback, 2009
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Reference--Culinary
Call number
Reference - Culinary -- WIN
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The Diner's Dictionary: Word Origins of Food and Drink
by
John Ayto
Hardcover, 2012
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Reference--Culinary
Call number
Reference - Culinary -- AYT
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Alton Brown's Gear for Your Kitchen
by
Alton Brown
Paperback, 2008
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Reference--Culinary
Call number
Reference - Culinary -- BRO
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Modernist Cuisine at Home
by
Nathan Myhrvold
Hardcover, 2012
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Reference--Culinary
Call number
Reference - Culinary -- MYH
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The Cambridge World History of Food (2-Volume Set)
by
Kenneth F. Kiple
Hardcover, 2000
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Reference--Culinary
Call number
Reference - Culinary -- KIP
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Better Than Homemade
by
Carolyn Wyman
Paperback, 2004
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Reference--Culinary
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Reference - Culinary -- WYM
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Food: The History of Taste (California Studies in Food and Culture)
by
Paul Freedman
Hardcover, 2007
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Reference--Culinary
Call number
Reference - Culinary -- FRE
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Food Styling: The Art of Preparing Food for the Camera
by
Delores Custer
Hardcover, 2010
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Reference--Culinary
Call number
Reference - Culinary -- CUS
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The Flavor Bible: The Essential Guide to Culinary Creativity, Based on the Wisdom of America's Most Imaginative Chefs
by
Karen Page
Hardcover, 2008
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Reference--Culinary
Call number
Reference - Culinary -- PAG
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Modernist Cuisine: The Art and Science of Cooking
by
Nathan Myhrvold
Hardcover, ?
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Reference--Culinary
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Reference - Culinary -- MYH
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The book of food : a cook's guide to over 1,000 exotic and everyday ingredients
by
Frances Bissell
Paper Book, 1994
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Reference--Culinary
Call number
Reference - Culinary -- BIS
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The dictionary of American food and drink
by
John F. Mariani
Paper Book, 1994
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Reference--Culinary
Call number
Reference - Culinary -- MAR
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The cook's essential kitchen dictionary : a complete culinary resource
by
Jacques L. Rolland
Paper Book, 2004
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Reference--Culinary
Call number
Reference - Culinary -- ROL
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Media Guide on Food Safety and Nutrition 2004-2006
by
International Food Information Council Foundation
?
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Reference--Culinary
Call number
Reference - Culinary -- INT
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A Dictionary of Cookery Terms
by
Sarie Forster
Hardcover, 1998
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Reference--Culinary
Call number
Reference - Culinary -- FOR
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An A-Z of Food & Drink
by
John Ayto
Hardcover, 2002
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Reference--Culinary
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Reference - Culinary -- AYT
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Cupboard Love: A Dictionary Of Culinary Curiosities
by
Mark Morton
Paperback, 2004
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Reference--Culinary
Call number
Reference - Culinary -- MOR
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Dictionary of Food and Ingredients, Third Edition
by
Robert S. Igoe
Hardcover, 1995
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Reference--Culinary
Call number
Reference - Culinary -- IGO
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Dictionary of Healthful Food Terms
by
Bev Bennett
Paperback, 1997
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Reference--Culinary
Call number
Reference - Culinary -- BEN
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Eating & Drinking: An A-Z of Great Food and Drink Combinations
by
Fiona Beckett
Paperback, 2000
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Reference--Culinary
Call number
Reference - Culinary -- BEC
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French Cuisine: The Gourmet's Companion (Gourmet's Companion Series)
by
Jeffrey A. Sadowski
Paperback, 1997
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Reference--Culinary
Call number
Reference - Culinary -- SAD
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International Dictionary of Food & Cooking
by
C. G. Sinclair
Hardcover, 1998
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Reference--Culinary
Call number
Reference - Culinary -- SIN
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Italian Cuisine: The Gourmet's Companion
by
Jeffrey A. Sadowski
Paperback, 1997
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Reference--Culinary
Call number
Reference - Culinary -- SAD
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Latin & Caribbean Grocery Stores Demystified: A food lover's guide to the best ingredients in the traditional foods of Mexico, Peru, Chile, Argentina, ... Rico, & Jamaica (Take It with You Guides)
by
Linda Bladholm
Paperback, 2001
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Reference--Culinary
Call number
Reference - Culinary -- BLA
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The New Food Lover's Companion
by
Sharon Tyler Herbst
Paperback, 2007
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Reference--Culinary
Call number
Reference - Culinary -- HER
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The Chef's Companion, Third Edition
by
Elizabeth Riely
Paperback, 2003
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Reference--Culinary
Call number
Reference - Culinary -- RIE
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A Diner's Dictionary: Food and Drink From A to Z
by
John Ayto
Hardcover, 1994
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Reference--Culinary
Call number
Reference - Culinary -- AYT
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The Food Encyclopedia: Over 8,000 Ingredients, Tools, Techniques and People
by
Jacques L. Rolland
Hardcover, 2006
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Reference--Culinary
Call number
Reference - Culinary -- ROL
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The Food of the Western World: An Encyclopedia of Food from North America and Europe
by
Theodora Fitzgibbon
Hardcover, 1976
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Reference--Culinary
Call number
Reference - Culinary -- FIT
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The Foodlover's Atlas of the World
by
Martha Rose Shulman
Hardcover, 2002
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Reference--Culinary
Call number
Reference - Culinary -- SHU
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The Menu Dictionary : Words and Ways of the International Restaurant World
by
Leah La Plante
Paperback, 1999
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Reference--Culinary
Call number
Reference - Culinary -- PLA
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The Oxford Companion to Food 2nd Ed
by
Alan Davidson
Hardcover, 2006
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Reference--Culinary
Call number
Reference - Culinary -- DAV
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The Produce Bible: Essential Ingredient Information and More Than 200 Recipes for Fruits, Vegetables, Herbs & Nuts
by
Leanne Kitchen
Paperback, 2007
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Reference--Culinary
Call number
Reference - Culinary -- KIT
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Webster's New World Dictionary of Culinary Arts
by
Steven Labensky
Paperback, 1997
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Reference--Culinary
Call number
Reference - Culinary -- LAB
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The Oxford Encyclopedia of Food and Drink in America: 2-Volume Set
by
Andrew F. Smith
Hardcover, 2004
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Reference--Culinary
Call number
Reference - Culinary -- SMI
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The Wellness Encyclopedia of Food and Nutrition
by
Sheldon Margen M.D.
Hardcover, 1992
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Reference--Culinary
Call number
Reference - Culinary -- MAR
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Food Lover's Companion, The (Barron's Cooking Guide) 3rd Edition
by
Sharon Tyler Herbst
Paperback, 2001
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Reference--Culinary
Call number
Reference - Culinary -- HER
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