Tag search:Reference--Culinary

A Seat at the Table: Claiming Space and Building Equity in Detroit's Food Industry

by FoodLab Detroit
December 2019
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Reference--Culinary
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Reference - Culinary -- FOO

Tikim: Essays on Philippine Food and Culture (Gendering the Trans-pacific World)

by Doreen G. Fernandez
Paperback, 2021
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Reference - Culinary -- FER

Modernist Pizza

by Nathan Myhrvold
Hardcover, 2021
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Reference - Culinary -- MYH

American Cuisine: And How It Got This Way

by Paul Freedman
Hardcover, 2019
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Reference - Culinary -- FRE

An Anarchy of Chilies

by Caz Hildebrand
Hardcover, 2018
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Reference - Culinary -- HIL

Modernist Bread

by Nathan Myhrvold
Hardcover, 2017
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Reference - Culinary -- MYH

The 150 Healthiest Foods on Earth: The Surprising, Unbiased Truth About What You Should Eat and Why

by Jonny Bowden Ph.D. C. N. S.
Paperback, 2007
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Reference - Culinary -- BOW

The Book of Tofu: Protein Source of the Future... Now!

by William Shurtleff
Paperback, 2012
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Reference--Culinary
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Culinary Reference SHU

The Complete Idiot's Guide to Cooking Substitutions

by Ellen Brown
Hardcover, 2008
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Reference - Culinary -- BRO

Food Photography and Styling

Paperback, 2007
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Reference - Culinary -- FOO

The Oxford Companion to American Food and Drink (Oxford Companions)

by Andrew F. Smith
Hardcover, 2007
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Reference--Culinary
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Reference - Culinary -- SMI

Bread: A Slice of History

by John Marchant
Paperback, 2009
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Reference--Culinary
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Reference - Culinary -- MAR

Encyclopedia of Junk Food and Fast Food

by Andrew F. Smith
Hardcover, 2006
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Reference--Culinary
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Reference - Culinary -- SMI

A Consumer's Dictionary of Food Additives, 7th Edition: Descriptions in Plain English of More Than 12,000 Ingredients Both Harmful and Desirable Found in Foods

by Ruth Winter
Paperback, 2009
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Reference - Culinary -- WIN

The Diner's Dictionary: Word Origins of Food and Drink

by John Ayto
Hardcover, 2012
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Reference - Culinary -- AYT

Alton Brown's Gear for Your Kitchen

by Alton Brown
Paperback, 2008
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Reference - Culinary -- BRO

Modernist Cuisine at Home

by Nathan Myhrvold
Hardcover, 2012
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Reference - Culinary -- MYH

The Cambridge World History of Food (2-Volume Set)

by Kenneth F. Kiple
Hardcover, 2000
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Reference - Culinary -- KIP

Better Than Homemade

by Carolyn Wyman
Paperback, 2004
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Reference - Culinary -- WYM

Food: The History of Taste (California Studies in Food and Culture)

by Paul Freedman
Hardcover, 2007
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Reference - Culinary -- FRE

Food Styling: The Art of Preparing Food for the Camera

by Delores Custer
Hardcover, 2010
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Reference - Culinary -- CUS

The Flavor Bible: The Essential Guide to Culinary Creativity, Based on the Wisdom of America's Most Imaginative Chefs

by Karen Page
Hardcover, 2008
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Reference - Culinary -- PAG

Modernist Cuisine: The Art and Science of Cooking

by Nathan Myhrvold
Hardcover, ?
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Reference - Culinary -- MYH

The book of food : a cook's guide to over 1,000 exotic and everyday ingredients

by Frances Bissell
Paper Book, 1994
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Reference - Culinary -- BIS

The dictionary of American food and drink

by John F. Mariani
Paper Book, 1994
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Reference - Culinary -- MAR

The cook's essential kitchen dictionary : a complete culinary resource

by Jacques L. Rolland
Paper Book, 2004
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Reference - Culinary -- ROL

Media Guide on Food Safety and Nutrition 2004-2006

by International Food Information Council Foundation
?
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Reference - Culinary -- INT

A Dictionary of Cookery Terms

by Sarie Forster
Hardcover, 1998
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Reference - Culinary -- FOR

An A-Z of Food & Drink

by John Ayto
Hardcover, 2002
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Reference - Culinary -- AYT

Cupboard Love: A Dictionary Of Culinary Curiosities

by Mark Morton
Paperback, 2004
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Reference - Culinary -- MOR

Dictionary of Food and Ingredients, Third Edition

by Robert S. Igoe
Hardcover, 1995
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Reference - Culinary -- IGO

Dictionary of Healthful Food Terms

by Bev Bennett
Paperback, 1997
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Reference - Culinary -- BEN

Eating & Drinking: An A-Z of Great Food and Drink Combinations

by Fiona Beckett
Paperback, 2000
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Reference - Culinary -- BEC

French Cuisine: The Gourmet's Companion (Gourmet's Companion Series)

by Jeffrey A. Sadowski
Paperback, 1997
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Reference - Culinary -- SAD

International Dictionary of Food & Cooking

by C. G. Sinclair
Hardcover, 1998
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Reference - Culinary -- SIN

Italian Cuisine: The Gourmet's Companion

by Jeffrey A. Sadowski
Paperback, 1997
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Reference - Culinary -- SAD

Latin & Caribbean Grocery Stores Demystified: A food lover's guide to the best ingredients in the traditional foods of Mexico, Peru, Chile, Argentina, ... Rico, & Jamaica (Take It with You Guides)

by Linda Bladholm
Paperback, 2001
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Reference - Culinary -- BLA

The New Food Lover's Companion

by Sharon Tyler Herbst
Paperback, 2007
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Reference - Culinary -- HER

The Chef's Companion, Third Edition

by Elizabeth Riely
Paperback, 2003
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Reference - Culinary -- RIE

A Diner's Dictionary: Food and Drink From A to Z

by John Ayto
Hardcover, 1994
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Reference - Culinary -- AYT

The Food Encyclopedia: Over 8,000 Ingredients, Tools, Techniques and People

by Jacques L. Rolland
Hardcover, 2006
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Reference - Culinary -- ROL

The Food of the Western World: An Encyclopedia of Food from North America and Europe

by Theodora Fitzgibbon
Hardcover, 1976
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Reference - Culinary -- FIT

The Foodlover's Atlas of the World

by Martha Rose Shulman
Hardcover, 2002
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Reference - Culinary -- SHU

The Menu Dictionary : Words and Ways of the International Restaurant World

by Leah La Plante
Paperback, 1999
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Reference - Culinary -- PLA

The Oxford Companion to Food 2nd Ed

by Alan Davidson
Hardcover, 2006
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Reference - Culinary -- DAV

The Produce Bible: Essential Ingredient Information and More Than 200 Recipes for Fruits, Vegetables, Herbs & Nuts

by Leanne Kitchen
Paperback, 2007
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Reference - Culinary -- KIT

Webster's New World Dictionary of Culinary Arts

by Steven Labensky
Paperback, 1997
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Reference - Culinary -- LAB

The Oxford Encyclopedia of Food and Drink in America: 2-Volume Set

by Andrew F. Smith
Hardcover, 2004
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Call number
Reference - Culinary -- SMI

The Wellness Encyclopedia of Food and Nutrition

by Sheldon Margen M.D.
Hardcover, 1992
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Reference - Culinary -- MAR

Food Lover's Companion, The (Barron's Cooking Guide) 3rd Edition

by Sharon Tyler Herbst
Paperback, 2001
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Reference - Culinary -- HER
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