The Foodlover's Atlas of the World

by Martha Rose Shulman

Hardcover, 2002

Status

Call number

Reference - Culinary -- SHU

Call number

Reference - Culinary -- SHU

Publication

Firefly Books (2002), Hardcover, 288 pages

Description

How history and geography have influenced the cuisine of the world's regions, and shaped its preferred foodstuffs, culinary traditions, meal patterns and eating customs.

Physical description

288 p.; 11.3 inches

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