Status
Call number
Call number
Baking - Bread -- DAV
Publication
Penguin Books Ltd (2001), Paperback, 624 pages
Description
In this universally acclaimed book Elizabeth David deals with all aspects of flour-milling, yeast, bread ovens and the different types of bread and flour available. The recipes cover yeast cookery of all kinds, and the many lovely, old-fashioned spiced breads, buns, pancakes and muffins, among others, are all described with her typical elegance and unrivalled knowledge.
Physical description
624 p.; 7.48 inches