English Bread and Yeast Cookery (Cookery Library)

by Elizabeth David

Paperback, 2001


Call number

Baking - Bread -- DAV

Call number

Baking - Bread -- DAV


Penguin Books Ltd (2001), Paperback, 624 pages


In this universally acclaimed book Elizabeth David deals with all aspects of flour-milling, yeast, bread ovens and the different types of bread and flour available. The recipes cover yeast cookery of all kinds, and the many lovely, old-fashioned spiced breads, buns, pancakes and muffins, among others, are all described with her typical elegance and unrivalled knowledge.

Physical description

624 p.; 7.48 inches
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