The Moro Cookbook

by Samuel Clark

Hardcover, 2001

Status

Call number

Spanish, Portuguese -- CLA

Call number

Spanish, Portuguese -- CLA

Publication

Ebury Press (2001), Hardcover, 250 pages

Description

The menu of the Moro restaurant explores the exotic flavours of the Mediterranean. This cookbook encompasses dishes that originated in Spain and the Muslim Mediterranean. As well as recipes it has details about the romance and tradition inherent in every dish.

Physical description

250 p.; 10 inches
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