Arabesque: A Taste of Morocco, Turkey, and Lebanon

by Claudia Roden

Hardcover, 2006

Status

Call number

Mediterranean, Middle Eastern, African -- ROD

Call number

Mediterranean, Middle Eastern, African -- ROD

Tags

Regional--Mediterranean/Middle Eastern/African

Publication

Knopf (2006), Hardcover, 352 pages

Description

Born and raised in Cairo, Claudia Roden introduced Americans to a new world of Middle Eastern tastes with her 1968 classic cookbook. Here she revisits the three countries with the most exciting cuisines today--Morocco, Turkey, and Lebanon. Interweaving history, stories, and her own observations, she gives us 150 of the most delectable recipes: some of them new discoveries, some reworkings of classic dishes.--From publisher description.

Subjects

Cookery, Arab
Cookery, Lebanese
Cookery, Moroccan
Cookery, Turkish

Physical description

352 p.; 9.9 inches

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