The Book of Jewish Food: An Odyssey from Samarkand to New York

by Claudia Roden

Hardcover, 1996

Status

Call number

Jewish -- ROD

Call number

Jewish -- ROD

Tags

Regional--Jewish

Publication

Knopf (1996), Edition: 1, 688 pages

Description

A food book - a feast of the Jewish experience.

Subjects

Cookery, Jewish
Jewish cookery

Language

English

Physical description

688 p.; 7.67 inches

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