Status
Call number
Call number
Restaurant, School, Hotel -- OTT
Publication
Chronicle Books (2011), Edition: Reprint, Hardcover, 288 pages
Description
A collection of vegetarian recipes based on freshness and seasonality, and drawn from the diverse food cultures represented in London.
Language
Physical description
288 p.; 10.7 inches
Series
Similar in this library
Vegetable Literacy: Cooking and Gardening with Twelve Families from the Edible Plant Kingdom, with over 300 Deliciously Simple Recipes by Deborah Madison
The Greens Cookbook: Extraordinary Vegetarian Cuisine From The Celebrated Restaurant by Deborah Madison
The Flavor Thesaurus: A Compendium of Pairings, Recipes and Ideas for the Creative Cook by Niki Segnit
The Zuni Cafe Cookbook: A Compendium of Recipes and Cooking Lessons from San Francisco's Beloved Restaurant by Judy Rodgers
Vegetables: The Most Authoritative Guide to Buying, Preparing, and Cooking with More than 300 Recipes by James Peterson