Ad Hoc at Home

by Thomas Keller

Hardcover, 2009

Status

Call number

Restaurant, School, Hotel -- KEL

Call number

Restaurant, School, Hotel -- KEL

Tags

Restaurant/School/Hotel

Publication

Artisan (2009), Edition: First Edition, Hardcover, 368 pages

Description

Invaluable lessons, secrets, tips and tricks--as well as charming personal anecdotes--accompany recipes for such classics as the best fried chicken, beef Stroganoff, roasted spring leg of lamb, hamburger, the crispiest fried fish, chicken soup with dumplings, potato hash with bacon and melted onions, and superlative grilled cheese sandwiches, apple fritters, buttermilk biscuits, relishes and pickles, cherry pie--200 recipes in all.

Language

English

Physical description

368 p.; 11.62 inches

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