Author search:Deborah Madison

The Greens Cookbook: Extraordinary Vegetarian Cuisine From The Celebrated Restaurant

by Deborah Madison
Hardcover, 1987
Tags
Vegetarian/Vegan
Call number
Vegetarian, Vegan -- MAD

Local Flavors: Cooking and Eating from America's Farmers' Markets

by Deborah Madison
Hardcover, 2002
Tags
Regional--American--General
Call number
American -- MAD

Vegetable Literacy: Cooking and Gardening with Twelve Families from the Edible Plant Kingdom, with over 300 Deliciously Simple Recipes

by Deborah Madison
Hardcover, 2013
Tags
Food--Vegetables/Roots
Call number
Vegetables, Roots -- MAD

Vegetarian Suppers from Deborah Madison's Kitchen

by Deborah Madison
Paperback, 2007
Tags
Vegetarian/Vegan
Call number
Vegetarian, Vegan -- MAD

Vegetable Soups from Deborah Madison's Kitchen

by Deborah Madison
Paperback, 2006
Tags
Soups/Stews/Casseroles
Call number
Soups, Stews, Casseroles -- MAD

The New Vegetarian Cooking for Everyone

by Deborah Madison
Hardcover, 2014
Tags
Vegetarian/Vegan
Call number
Vegetarian, Vegan -- MAD

Roots: The Definitive Compendium with more than 225 Recipes

by Diane Morgan
Hardcover, 2012
Tags
Food--Vegetables/Roots
Call number
Vegetables, Roots -- MOR

Seasonal Fruit Desserts: From Orchard, Farm, and Market

by Deborah Madison
Hardcover, 2010
Tags
Course--Dessert
Call number
Dessert -- MAD

The Vegetarian Table: America

by Deborah Madison
Hardcover, 1996
Tags
Vegetarian/Vegan
Call number
Vegetarian, Vegan -- MAD

Growing Tomorrow: A Farm-to-Table Journey in Photos and Recipes: Behind the Scenes with 18 Extraordinary Sustainable Farmers Who Are Changing the Way We Eat

by Forrest Pritchard
Hardcover, 2015
Tags
Sustainable/Zero Waste
Call number
Sustainable, Zero Waste -- PRI
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