The Savory Way

by Deborah Madison

Hardcover, 1990

Status

Call number

Vegetarian/Vegan -- MAD

Call number

Vegetarian/Vegan -- MAD

Tags

Vegetarian/Vegan

Publication

Bantam (1990), Edition: Reissue, 444 pages

Description

Uses easily accessible ingredients to create more than three hundred recipes for salads, vegetables, desserts, and other dishes.

Subjects

Cookery

Language

English

Physical description

444 p.; 10.25 inches

Similar in this library

The Greens Cookbook: Extraordinary Vegetarian Cuisine From The Celebrated Restaurant by Deborah Madison
Fields of Greens: New Vegetarian Recipes From The Celebrated Greens Restaurant by Annie Somerville
Chez Panisse Vegetables by Alice L. Waters
Moosewood Restaurant Low-Fat Favorites: Flavorful Recipes for Healthful Meals by Moosewood Collective
Local Flavors: Cooking and Eating from America's Farmers' Markets by Deborah Madison
24 more
The Moosewood Restaurant Table: 250 Brand-New Recipes from the Natural Foods Restaurant That Revolutionized Eating in America by The Moosewood Collective
New Recipes from Moosewood Restaurant, rev by Moosewood Collective Staff
Greene on Greens by Bert Greene
Chez Panisse Cooking by Paul Bertolli
Vegetables: The Most Authoritative Guide to Buying, Preparing, and Cooking with More than 300 Recipes by James Peterson
Laurel's Kitchen: A Handbook for Vegetarian Cookery and Nutrition by Laurel Robertson
The Silver Palate Cookbook by Julee Rosso
The art of Indian vegetarian cooking : Lord Krishna's cuisine by Yamuna Devi
Everyday Greens: Home Cooking from Greens, the Celebrated Vegetarian Restaurant by Annie Somerville
Chez Panisse Fruit by Alice L. Waters
The Zuni Cafe Cookbook: A Compendium of Recipes and Cooking Lessons from San Francisco's Beloved Restaurant by Judy Rodgers
Moosewood Restaurant Cooks at Home: Fast and Easy Recipes for Any Day by Moosewood Collective
The New Vegetarian Epicure: Menus--with 325 all-new recipes--for family and friends by Anna Thomas
The Silver Palate Good Times Cookbook by Julee Rosso
Vegetarian Suppers from Deborah Madison's Kitchen by Deborah Madison
The Cooking of the Eastern Mediterranean: 215 Healthy, Vibrant, and Inspired Recipes by Paula Wolfert
The New Laurel's Kitchen by Laurel Robertson
The Simple Art of Perfect Baking by Flo Braker
The Gourmet Cookbook: More than 1000 recipes by Ruth Reichl
The Way to Cook by Julia Child (Sep 28 1993) by Julia Child
Classic Home Desserts: A Treasury of Heirloom and Contemporary Recipes from Around the World by Richard Sax
Vegetable Soups from Deborah Madison's Kitchen by Deborah Madison
The New Basics Cookbook by Julee Rosso
Red, White, and Greens: The Italian Way with Vegetables by Faith Willinger

More

Amazon.comLibraryThing
Page: 0.126 seconds