Tag search:Course--Dessert

S'mores!: Gooey, Melty, Crunchy Riffs on the Campfire Classic

by Dan Whalen
Hardcover, 2019
Tags
Course--Dessert
Call number
Dessert -- WHA

Dappled: Baking Recipes for Fruit Lovers

by Nicole Rucker
Hardcover, 2019
Tags
Course--Dessert
Call number
Dessert -- RUC

The Artful Baker: Extraordinary Desserts From an Obsessive Home Baker

by Cenk Sönmezsoy
Hardcover, 2017
Tags
Course--Dessert
Call number
Dessert -- SON

Okashi: Sweet Treats Made With Love

by Keiko Ishida
Paperback, 2009
Tags
Course--Dessert
Call number
Dessert -- ISH

Food52 Genius Desserts: 100 Recipes That Will Change the Way You Bake (Food52 Works)

by Kristen Miglore
Hardcover, 2018
Tags
Course--Dessert
Call number
Dessert -- MIG

Meringue

by Linda Jackson
Hardcover, 2012
Tags
Course--Dessert
Call number
Dessert -- JAC

BraveTart: Iconic American Desserts

by Stella Parks
Hardcover, 2017
Tags
Course--Dessert
Call number
Dessert -- PAR

The Donut Book

by Sally Levitt Steinberg
Paperback, 2004
Tags
Course--Dessert
Call number
Dessert -- STE

Marbled, Swirled, and Layered: 150 Recipes and Variations for Artful Bars, Cookies, Pies, Cakes, and More

by Irvin Lin
Hardcover, 2016
Tags
Course--Dessert
Call number
Dessert -- LIN

Sweeter off the Vine: Fruit Desserts for Every Season

by Yossy Arefi
Hardcover, 2016
Tags
Course--Dessert
Call number
Dessert -- ARE

My Sweet Kitchen: Recipes for Stylish Cakes, Pies, Cookies, Donuts, Cupcakes, and More-plus tutorials for distinctive decoration, styling, and photography

by Linda Lomelino
Hardcover, 2017
Tags
Course--Dessert
Call number
Dessert -- LOM

Van Leeuwen Artisan Ice Cream

by Laura O'Neill
Hardcover, 2015
Tags
Course--Dessert
Call number
Course - Dessert - Frozen -- ONE

Ice Box Cakes: Recipes for the Coolest Cakes in Town

by Jean Sagendorph
Hardcover, 2015
Tags
Course--Dessert
Call number
Dessert -- SAG

Let Them Eat Cake: Classic, Decadent Desserts with Vegan, Gluten-Free & Healthy Variations: More Than 80 Recipes for Cookies, Pies, Cakes, Ice Cream, and More!

by Gesine Bullock-Prado
Hardcover, 2015
Tags
Course--Dessert
Call number
Dessert -- BUL

All Things Sweet

by Rachel Allen
Hardcover, 2014
Tags
Course--Dessert
Call number
Dessert -- ALL

Desserts by Pierre Herme [Hardcover]

by Pierre Herme (Author)Dorie Greenspan (Author)
Paper Book, 1998
Tags
Course--Dessert
Call number
Dessert -- HER

Perfect Patisserie: Mastering Macarons, Madeleines and More

by Dr. Tim Kinnaird
Hardcover, 2013
Tags
Course--Dessert
Call number
Dessert -- KIN

The New Pâtissiers

by Olivier Dupon
Hardcover, 2013
Tags
Course--Dessert
Call number
Dessert -- DUP

MACARONS

by Pierre Herme'
Hardcover, 2011
Tags
Course--Dessert
Call number
Dessert -- HER

I Love Macarons

by Hisako Ogita
Paperback, 2009
Tags
Course--Dessert
Call number
Dessert -- OGI

Les Petits Macarons: Colorful French Confections to Make at Home

by Kathryn Gordon
Hardcover, 2011
Tags
Course--Dessert
Call number
Dessert -- GOR

Austrian Desserts: Over 400 Cakes, Pastries, Strudels, Tortes, and Candies

by Toni Mörwald
Hardcover, 2013
Tags
Course--Dessert
Call number
Dessert -- MOR

Desserts 1-2-3: Deliciously Simple Three-Ingredient Recipes

by Rozanne Gold
Hardcover, 2002
Tags
Course--Dessert
Call number
Dessert -- GOL

A Passion for Desserts

by Emily Luchetti
Hardcover, 2003
Tags
Course--Dessert
Call number
Dessert -- LUC

Sweet & Skinny: 100 Recipes for Enjoying Life's Sweeter Side Without Tipping the Scales

by Marisa Churchill
Paperback, 2011
Tags
Course--Dessert
Call number
Dessert -- CHU

Momofuku Milk Bar

by Christina Tosi
Hardcover, 2011
Tags
Course--Dessert
Call number
Dessert -- TOS

Small Sweet Treats: Sassy, Savory, and Sweet

by Marguerite Henderson
Paperback, 2011
Tags
Course--Dessert
Call number
Dessert -- HEN

Desserts from the Famous Loveless Cafe: Simple Southern Pies, Puddings, Cakes, and Cobblers from Nashville's Landmark Restaurant

by Alisa Huntsman
Hardcover, 2011
Tags
Course--Dessert
Call number
Dessert -- HUN

JELL-O: A Biography

by Carolyn Wyman
Paperback, 2001
Tags
Course--Dessert
Call number
Dessert -- WYM

Half-Baked Gourmet: Desserts (Half-Baked Gourmet: Partly Homemade Totally Delicious)

by Tamara Holt
Hardcover, 2004
Tags
Course--Dessert
Call number
Dessert -- HOL

Sweet Simplicity: Jacques Pepin's Fruit Desserts

by Jacques Pepin
Hardcover, 1999
Tags
Course--Dessert
Call number
Dessert -- PEP

Sugar Pie and Jelly Roll: Sweets From A Southern Kitchen

by Robbin Gourley
Hardcover, 2000
Tags
Course--Dessert
Call number
Dessert -- GOU

Panna cotta : Italy's elegant custard made easy

by Camilla V. Saulsbury
Paper Book, 2007
Tags
Course--Dessert
Call number
Dessert -- SAU

Fruit Desserts (Williams-Sonoma Kitchen Library)

by Lora Brody
Hardcover, 1995
Tags
Course--Dessert
Call number
Dessert -- BRO

A Sweet Quartet: Sugar, Almonds, Eggs, and Butter

by Fran Gage
Hardcover, 2002
Tags
Course--Dessert
Call number
Dessert -- GAG

America's Favorite Desserts

Paperback, 1993
Tags
Course--Dessert
Call number
Dessert -- AME

Brown Sugar: Soul Food Desserts from Family and Friends

by Joyce White
Hardcover, 2003
Tags
Course--Dessert
Call number
Dessert -- WHI

Butter Sugar Flour Eggs: Whimsical Irresistible Desserts

by Gale Gand
Hardcover, 1999
Tags
Course--Dessert
Call number
Dessert -- GAN

Butterscotch Lover's Cookbook: & Mail-Order Treats Source Guide

by Diana Dalsass
Paperback, 2001
Tags
Course--Dessert
Call number
Dessert -- DAL

Caprial's Desserts

by Caprial Pence
Paperback, 2004
Tags
Course--Dessert
Call number
Dessert -- PEN

Caramel: Recipes for Deliciously Gooey Desserts

by Peggy Cullen
Paperback, 2003
Tags
Course--Dessert
Call number
Dessert -- CUL

Charlie Trotter's Desserts

by Charlie Trotter
Hardcover, 1998
Tags
Course--Dessert
Call number
Dessert -- TRO

Cheesecake Extraordinaire : More than 100 Sumptuous Recipes for the Ultimate Dessert

by Mary Crownover
Paperback, 1994
Tags
Course--Dessert
Call number
Dessert -- CRO

Classic Desserts: The Good Cook Techniques and Recipes

by Time-Life Books
Hardcover, 1980
Tags
Course--Dessert
Call number
Dessert -- TIM

Classic Home Desserts: A Treasury of Heirloom and Contemporary Recipes from Around the World

by Richard Sax
Hardcover, 1994
Tags
Course--Dessert
Call number
Dessert -- SAX

DamGoodSweet: Desserts to Satisfy Your Sweet Tooth, New Orleans Style

by David Guas
Hardcover, 2009
Tags
Course--Dessert
Call number
Dessert -- GUA

Debbi Fields Great American Desserts

by Debbi Fields
Hardcover, 1996
Tags
Course--Dessert
Call number
Dessert -- FIE

Decadent Desserts: Recipes from Chateau Vaux-le-Vicomte

by Countess Cristina de Vogue
Hardcover, 2008
Tags
Course--Dessert
Call number
Dessert -- VOG

Delicious Fruit Desserts: More than 150 Delicious Recipes for 12 Favorite Fruits (Dorothy Jean's Home Cooking Collection)

by Dot Vartan
Hardcover, 2004
Tags
Course--Dessert
Call number
Dessert -- VAR

Dessert Circus: Extraordinary Desserts You Can Make At Home (Pbs Series)

by Jacques Torres
Hardcover, 1998
Tags
Course--Dessert
Call number
Dessert -- TOR
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