Classic Desserts: The Good Cook Techniques and Recipes

by Time-Life Books

Hardcover, 1980

Status

Call number

Dessert -- TIM

Call number

Dessert -- TIM

Tags

Course--Dessert

Publication

Time-Life Books (1980), Hardcover, 176 pages

Description

Provides recipes and cooking techniques for custards, creams, souffles, crepes, pastries, and other desserts.

Subjects

Desserts

Physical description

176 p.; 10.5 inches

Series

Time-Life: Die Kunst des Kochens
Time-Life: The Good Cook

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