Classic Desserts: The Good Cook Techniques and Recipes

by Time-Life Books

Hardcover, 1980

Status

Call number

Dessert -- TIM

Call number

Dessert -- TIM

Publication

Time-Life Books (1980), Hardcover, 176 pages

Description

Provides recipes and cooking techniques for custards, creams, souffles, crepes, pastries, and other desserts.

Subjects

Physical description

176 p.; 10.5 inches
Page: 0.4914 seconds