Complete Book of Pastry

by Bernard Clayton

Paperback, 1984

Status

Call number

Baking - Pies and Pastries -- CLA

Call number

Baking - Pies and Pastries -- CLA

Tags

Baking--Pies and Pastries

Publication

Fireside (1984), Paperback, 416 pages

Subjects

Cookery, International
Desserts
Pastry

Language

English

Physical description

416 p.; 9.1 inches

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