Complete Book of Pastry

by Bernard Clayton

Paperback, 1984

Status

Call number

Baking - Pies and Pastries -- CLA

Call number

Baking - Pies and Pastries -- CLA

Tags

Baking--Pies and Pastries

Publication

Fireside (1984), Paperback, 416 pages

Description

Over 200 recipes for the whole range of pastry from pies to strudel and phyllo, cream puffs, quiches, tarts and turnovers, meat pies, French croissants, Italian calzoni, pizza and cannoli, Danish pastry, Argentine empanadas, dessert dumplings, and much more.

Subjects

Cookery, International
Desserts
Pastry

Language

English

Physical description

416 p.; 9.1 inches

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