American gourmet : classic recipes, deluxe delights, flamboyant favorites, and swank "company" food from the '50s and '60s

by Jane Stern

Other authorsMichael Stern
Paper Book, 1991

Status

Call number

Rare - American -- STE

Call number

Rare - American -- STE

Tags

Rare--American--General

Publication

New York, NY : HarperCollins, c1991.

Subjects

Cooking, American

Language

English

Physical description

xv, 286 p.; 24 cm

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