The Art of Fine Baking (The Cook's Classic Library)

by Paula Peck

Paperback, 1997

Status

Call number

Baking - General -- PEC

Call number

Baking - General -- PEC

Tags

Baking--General

Publication

The Lyons Press (1997), Edition: 1st, Paperback, 322 pages

Description

With recipes for every sophisticated dessert and pastry the heart desires, Paula Peck introduces readers to the art of fine baking.

Subjects

Baking

Physical description

322 p.; 8.9 inches

Similar in this library

Maida Heatter's Book of Great Cookies by Maida Heatter
Beard On Bread by James Beard
The bread baker's apprentice : mastering the art of extraordinary bread by Peter Reinhart
The Italian Baker by Carol Field
Maida Heatter's Book of Great Desserts by Maida Heatter
32 more
Nick Malgieri's Perfect Pastry by Nick Malgieri
Maida Heatter's Book of Great Chocolate Desserts by Maida Heatter
In the Sweet Kitchen by Regan Daley
How to Be a Domestic Goddess: Baking and the Art of Comfort Cooking by Nigella Lawson
How to Bake: Complete Guide to Perfect Cakes, Cookies, Pies, Tarts, Breads, Pizzas, Muffins, by Nick Malgieri
Complete Book of Pastry by Bernard Clayton
Baking with Julia Savor the Joys of Baking with America's Best Bakers by Dorie Greenspan
The Breads of France: And How to Bake Them in Your Own Kitchen (Culinary Classics & Curios) by Bernard Clayton
The Simple Art of Perfect Baking by Flo Braker
Paula Wolfert's world of food: A collection of recipes from her kitchen, travels, and friends by Paula Wolfert
The King Arthur Flour Cookie Companion: The Essential Cookie Cookbook (King Arthur Flour Cookbooks) by King Arthur Flour
Nancy Silverton's Breads from the La Brea Bakery: Recipes for the Connoisseur by Nancy Silverton
Home Baking: The Artful Mix of Flour and Traditions from Around the World by Jeffrey Alford
The All-American Cookie Book by Nancy Baggett
Bernard Clayton's New Complete Book of Breads by Bernard Clayton
Sweet Miniatures: The Art of Making Bite-Size Desserts by Flo Braker
Desserts by Nancy Silverton
The Cake Bible by Rose Levy Beranbaum
Classic Home Desserts: A Treasury of Heirloom and Contemporary Recipes from Around the World by Richard Sax
The Laurel's Kitchen Bread Book: A Guide to Whole-Grain Breadmaking by Laurel Robertson
Betty Crocker's Cooky Book by Betty Crocker Editors
James Beard's & Hors D'oeuvre And Canapes (James Beard Library of Great American Cooking, 1) by James Beard
The Fannie Farmer Baking Book by Marion Cunningham
Simca's Cuisine (The Cook's Classic Library) by Simone Beck
Death by Chocolate: The Last Word on a Consuming Passion by Marcel Desaulniers
The King Arthur Flour 200th Anniversary Cookbook (King Arthur Flour Cookbooks) by Brinna Sands
Rosie's All-Butter Fresh Cream Sugar-Packed Baking Book by Judy Rosenberg
Great Cakes by Carole Walter
The Fireside Cook Book: A Complete Guide to Fine Cooking for Beginner and Expert by James Beard
James Beard's Theory and Practice Of Good Cooking (James Beard Library of Great American Cooking, 2) by James Beard
Red, White, and Greens: The Italian Way with Vegetables by Faith Willinger
World of Breads by Dolores Casella

More

Amazon.comLibraryThing
Page: 0.1598 seconds