The Art of Fine Baking (The Cook's Classic Library)

by Paula Peck

Paperback, 1997

Status

Call number

Baking - General -- PEC

Call number

Baking - General -- PEC

Publication

The Lyons Press (1997), Edition: 1st, Paperback, 322 pages

Description

With recipes for every sophisticated dessert and pastry the heart desires, Paula Peck introduces readers to the art of fine baking.

Subjects

Physical description

322 p.; 8.9 inches

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