The Laurel's Kitchen Bread Book: A Guide to Whole-Grain Breadmaking

by Laurel Robertson

Paperback, 1985

Status

Call number

Baking - Bread -- ROB

Call number

Baking - Bread -- ROB

Publication

Random House (1985), Paperback, 448 pages

Description

The original, classic cookbook devoted to baking honest, delectable and nutritious whole grain breads. In a special section, the author has compiled a comprehensive and meticulous breadmaking "handbook".

Subjects

Physical description

448 p.; 9.23 inches

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