Classic Sourdoughs: A Home Baker's Handbook

by Ed Wood

Paperback, 2001


Call number

Baking - Bread -- WOO

Call number

Baking - Bread -- WOO


Ten Speed Press (2001), Edition: First Printing, Paperback, 224 pages


This volume covers the baking, history and cultural anthropology of sourdoughs. It includes 90 recipes, describing the basics of preparing a sourdough culture and how to build, shape and bake these loaves. It mixes hard science with baking traditions and emphasizes ingredient selection and baking techniques. It includes a chapter on baking sourdoughs in bread machines.

Physical description

224 p.; 9.04 inches

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