Forget what you know about whole grain baking. Instead, envisionlight, flaky croissants; airy cakes; moist brownies; dreamypiecrusts; and scrumptious cookies -- all made with whole grains.This is what you get in King Arthur Flour Whole Grain Baking, arevolutionary cookbook that breathes new life into breads, cakes,cookies, pastries, and more by transforming the dark and densealchemy of whole grain baking into lively, flavorful, sweet, andsavory treats of all types. King Arthur Flour Whole Grain Baking isa book that only the bakers at King Arthur Flour could successfullycomplete, opening up the home baker's repertoire to new flours,new flavors, and new categories of whole grain baked goods. Itspills over with helpful tips, how-to illustrations, sidebars onhistory and lore, and a friendly voice that says to readers, "Comeinto the kitchen with me and let's bake." Thousands of hours werespent testing these recipes, making sure that each one met theirhigh standards. The final result is more than 400 delicious,inviting, and foolproof recipes that have earned a place in KingArthur Flour Whole Grain Baking -- the next generation whole graincookbook. King Arthur Flour is not only the nation's oldest flourcompany , it is the single largest educator of home bakers in theworld. Founded in 1790 and employee-owned since 1996, the companyconducts national baking-class tours that provide free instructionto thousands of bakers across the country, as well as instructionthrough its baking education center in Vermont.