King Arthur Flour Whole Grain Baking: Delicious Recipes Using Nutritious Whole Grains (King Arthur Flour Cookbooks)

by King Arthur Flour

Hardcover, 2006

Status

Call number

Baking - General -- KIN

Call number

Baking - General -- KIN

Publication

Countryman Press (2006), Hardcover, 544 pages

Description

King Arthur Flour Whole Grain Baking will open up the home baker's repertoires to new flours, new flavors, and new categories of whole grain baked goods. Includes helpful tips, how-to illustrations, sidebars on history and lore, and more than 400 delicious, inviting, and foolproof recipes.

Physical description

544 p.; 10.26 inches

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