Status
Call number
Call number
Baking - Bread -- LAH
Publication
W. W. Norton & Company (2009), Edition: 1st Edition, 1st Printing, Hardcover, 224 pages
Description
New York's premier baker shares his no-knead, slow-rise fermentation method for baking rustic, deep-flavored bread in a home oven.
Physical description
224 p.; 10.5 inches
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