My Bread: The Revolutionary No-Work, No-Knead Method

by Jim Lahey

Hardcover, 2009

Status

Call number

Baking - Bread -- LAH

Call number

Baking - Bread -- LAH

Publication

W. W. Norton & Company (2009), Edition: 1st Edition, 1st Printing, Hardcover, 224 pages

Description

New York's premier baker shares his no-knead, slow-rise fermentation method for baking rustic, deep-flavored bread in a home oven.

Physical description

224 p.; 10.5 inches

Similar in this library

Page: 0.1405 seconds